Misc. Mondays – Grilled Peaches with Low Fat Vanilla Yogurt
Grilling fruit is quick, easy and great for either a snack or dessert. When you put the fruit on the grill it caramelizes the natural sugars, softens the texture of the flesh and releases the delicious...
View ArticleTapas Tuesdays – BBQ Chicken Salad with Crispy Red Pepper Tortilla
Chicken is one of those American staples that is healthy, delicious and can be used in a variety of different ways. For Tapas Tuesdays this week I decided to make a BBQ Chicken Salad with a Crispy Red...
View ArticleThirsty Thursdays ~ 2007 Maryhill Syrah
It’s Thirsty Thursdays again and you know what that means…the weekend is right around the corner. What a better way to get ready for the weekend then relaxing with a bottle of the 2007 Maryhill Syrah....
View ArticleMisc. Mondays ~ Grilled Cheese with Prosciutto and Chutney
A grilled cheese has always been one of my favorite things to eat. There’s just something about that ooey gooey cheese that satisfy’s my taste buds. It doesn’t matter what the occasion is or the time...
View ArticleTapas Tuesdays ~ Sesame Honey Ginger Shrimp Tacos
It’s that time of the week for you to get your tortilla fix. Yep it’s Tapas Tuesdays and this week I made Sesame Honey Ginger Shrimp Tacos for dinner. Shrimp tacos are easy to prepare and cook, which...
View ArticleThirsty Thursdays ~ Shock Top Pumpkin Wheat
For Thirsty Thursdays this week in honor of fall and Halloween I decided to give you the Shock Top Pumpkin Wheat. This is a smooth beer that combines the traditional Shock Top Belgian-style wheat ale...
View ArticleMisc. Mondays ~ Avocado Prosciutto & Gorgonzola
For Misc. Mondays I have a great and healthy appetizer for you to make while watching football with family or friends. When it comes to football Sundays you have to have something to snack on while...
View ArticleThirsty Thursdays ~ Smuttynose Pumpkin Ale
Keeping with the Halloween theme, this weeks Thirsty Thursdays is the Smuttynose Pumpkin Ale, by the Smuttynose Brewing Co. This pumpkin ale is made with a natural pumpkin puree, cinnamon, nutmeg and...
View ArticleTapas Tuesdays ~ Tomato & Basil Caprese
I made these great tomato & basil caprese with fresh mozzarella for a football party this past weekend and what a hit they were. These were gone before I could put the plate on the table!! They are...
View ArticleThirsty Thursdays ~ Imiglykos Greek Red Wine
It’s getting colder outside, which is a perfect excuse to stay inside and enjoy a nice glass or bottle of wine. That’s why this weeks Thirsty Thursdays Imiglykos Greek Red Wine by The Cavino Winery,...
View ArticlePumpkin Ale Happy Fall
Happy Fall … It’s time for Pumpkin Ale….with the weather cooling, and the leaves turning brilliant colors … the pumpkin flavors are a brilliant way to welcome fall. Even if you’ve abandoned the land...
View ArticleSan Tan Brewing Company, Chandler, AZ
Moon Juice IPA by San Tan Brewing Company The post San Tan Brewing Company, Chandler, AZ appeared first on The Edible Bachelor.
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